Mojito is a very popular cocktail on hot sweltering days. Originated in Mexico, it is made by mashing mint leaves, sugar, and lime juice with a stick muddler for couples of minutes, then topping it off with white rum. Yes, that yummy rum. But ours are more sinful and mindful, using our own local limes, without rum and adding kombucha instead! There is enough vitamins and antioxidants in this bottle to sustain your day. It is also easy on the palate, making it a good starter kombucha for those who want to start a kombucha regimen.
We can sit by the pool, pond, river, beach, or even our cozy room with this virgin Mojito on hand. Now pass that sombrero and sun glasses, please.
Ingredients: Mineral Water, Kombucha Cultures, Java Oolong Tea, Natural Cane Sugar, Fresh Lime Juice, Mint Leaves
Calorie 50, Sugar 7 grams per 175 ml before second fermentation, by which process reduces calorie and sugar content further and create fizz.
Packaged in 100% recyclable, reusable, refundable glass bottle. 370 ml and 1000 ml.