Make yourself a fanciest, yummiest and healthiest cocktail or mocktail with this mix of passionfruit nectar and raw honey vinegar with full benefits of propolis, bee pollen and live probiotics.
Shrub has its origins in 17th century England where vinegar was used as an alternative to citrus juices in the preservation of berries and other fruits for the off-season. Fruit preserves made in this fashion were themselves known as shrub and the practice carried over to colonial America and now we are the first to bring it to Indonesia.
Think of it as a healthy probiotic syrup (wait, is shrub the etimology of syrup? at least we think so). Mix 4 tablespoon of shrub with plain soda water to make fancy yet affordable Italian soda, pour onto shaved ice for kid's slushies, or let your creativity blossom! You'd be impressing your friends and family.
Ingredients: Mineral Water, Jun Cultures, Raw Honey, Passionfruit Juice, Natural Cane Sugar, Java Oolong Tea
Packaged in 250 ml glass bottle, 100% recyclable, reusable, and refundable