Empress Tea fits for royalties as it is lovingly brewed with a rare, highly-prized Indonesian organic Bai Mudan (White Peony) tea. It is easy on the palate with lingering sweet fragrant note, contains less caffeine and has more antioxidant power than other kombucha made with oolong, green or black tea.
Bai Mudan tea (白牡丹 or white peony tea), usually rakes higher price as it is obtained from plucks each with one leaf shoot and two immediate young leaves and is picked in the early season to preserve its fresh and delicate flavor and rich antioxidant benefits. Well known in Chinese medicine, organic Bai Mudan is loaded with polyphenols that support the immune system and offer numerous health benefits. Bai Mudan is preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. Our loose Bai Mudan tea is one of the finest tea leaves we possibly can find: sweet, fruity with honey aroma.
Why do we use the best tea possible (read: expensive)? Because the quality of final kombucha depends on the choice of tea. After all, kombucha production takes only four inputs: water, tea, sugar, and time. And you truly deserve only the best. We understand if you hesitate drinking expensive tea such as Bai Mudan in a tea house, but we know you would drink it when it also contains priceless health-promoting live probiotics with our low price tag. Consider it a kiss of love from us.
Ingredients: Mineral Water, Natural Cane Sugar, Indonesian Organic White Peony Tea 0.6%, Kombucha Cultures. No Preservatives.
Packaged in 100% recyclable, reusable, refundable glass bottle. 370 ml and 1000 ml. BPOM and Halal Indonesia certified.