2 bottles of Heal kombucha (Pure Bliss, Very Berry Kisses, Ginger Kisses or Chai Sky)
2 heaping tablespoons of gelatine powder (porcine, bovine, or halal)
1/4 cup hot water (not boiling)
1-2 cups of pureed or cut-up fruits (mango, cherimoya, berries, passion fruits, or persimmon)
Mix gelatine powder with hot water in a small bowl, whisking until well combined. In a larger bowl, mix kombucha and gelatine liquid, whisking until well mixed.
Pour into 4 pretty cups and refrigerate for 3 hours or more. Top with cut-up fruits or pureed fruit. Serve with yogurt ice cream or yogurt, if desired.