chocolate

Chocolate-Flavored Kombucha

This drink is uniquely awesome, and rich with antioxidant flavonoids that are good for your cardiovascular health.

4 cups of plain kombucha (or our Pure Bliss)

3 heaping tablespoons best quality raw cocoa nibs (almost 1/2 cup)

1/4 tsp cinnamon powder

1/2 tsp red hot pepper flakes

put everything in a glass container (mason jar) and tightly cap it

let it sit for 24-48 hours

strain and repeat if you desire (you can use leftover cocoa nibs once more, adding cinnamon and red pepper flakes and let sit longer to extract cocoa flavor)

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