dessert

Chocolate-Flavored Kombucha

This drink is uniquely awesome, and rich with antioxidant flavonoids that are good for your cardiovascular health.

4 cups of plain kombucha (or our Pure Bliss)

3 heaping tablespoons best quality raw cocoa nibs (almost 1/2 cup)

1/4 tsp cinnamon powder

1/2 tsp red hot pepper flakes

put everything in a glass container (mason jar) and tightly cap it

let it sit for 24-48 hours

strain and repeat if you desire (you can use leftover cocoa nibs once more, adding cinnamon and red pepper flakes and let sit longer to extract cocoa flavor)

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Kombucha Jello

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4 servings

Ingredients:

  • 2 bottles of Heal kombucha (Pure Bliss, Very Berry Kisses, Ginger Kisses or Chai Sky)

  • 2 heaping tablespoons of gelatine powder (porcine, bovine, or halal)

  • 1/4 cup hot water (not boiling)

  • 1-2 cups of pureed or cut-up fruits (mango, cherimoya, berries, passion fruits, or persimmon)

Method:

Mix gelatine powder with hot water in a small bowl, whisking until well combined. In a larger bowl, mix kombucha and gelatine liquid, whisking until well mixed.

Pour into 4 pretty cups and refrigerate for 3 hours or more. Top with cut-up fruits or pureed fruit. Serve with yogurt ice cream or yogurt, if desired.