Probiotic-rich Black Sesame Dressing with Kombucha Vinegar

makes 3/4 cup dressing

  • 3tb black sesame seeds, toasted and blended in a blender

  • 2 tb Japanese soy sauce

  • 1 tb raw honey

  • 2 tb sake or mirin (if not using, replace with 1/2 tb raw honey)

  • 2 tb kombucha vinegar

mix all ingredients in a blender, drip bit by bit 4 tablespoon avocado oil with blender on until mixture emulsified


Sooo yummy for green salad, or as dips for celeries, carrots and cucumbers

Pssstttt for a short cut, just message us to purchase our product 'Sprout!' salad dressing, which admitedly is  a bit-more complicated in taste and method with addition of miso.