Our very own coffee kombucha, where probiotic goodness is paired with premium single-origin Indonesian arabica coffee. For centuries, Indonesia is famous with its coffee quality, and often a cup of coffee is called Java in the western world.
During fermentation kombucha scoby uses up caffeine, leaving about 25% remaining caffeine in the drink. No jitters, just healthy gut flora for you.
Ingredients: Mineral Water, Kombucha Cultures, Premium Arabica Indonesian Coffee, Natural Cane Sugar
Calorie 20, Sugar 3 grams per 175 ml before second fermentation, by which process reduces calorie and sugar content further and create fizz.
Packaged in recyclable, reusable, refundable glass bottle, 370 ml.