Our products use almost 100 percent local inputs in an effort to minimize carbon footprints. We also choose only best ingredients. Our kombucha product line uses loose tea leaves (no bleached tea bags, please), unbleached premium natural cane sugar, mineral water, and all-natural flavorings.
Our kefir product line is brewed with best culture grains obtained from a very reputable sources. Both our kefir and kombucha are gluten-free, raw, unpasteurized, low in sugar and calorie, and brewed to be alcohol-free.
Our dressing is made with the highest quality olive oil, with no preservatives, no sugar, no gluten, no animal products, non-dairy and full with the goodness of live probiotics so you can eat (and drink) your probiotics instead.
Our carefully sterilized glass bottle vessels are 100% recyclable, reusable, and we refund those, too, for the love of mother earth and its inhabitants.