Our very own coffee kombucha, where probiotic goodness is paired with premium single-origin Indonesian arabica coffee. For centuries, Indonesia is famous with its coffee quality, and often a cup of coffee is called Java in the western world.
During fermentation kombucha scoby uses up caffeine, leaving about 25% remaining caffeine in the drink. No jitters, just healthy gut flora for you.
Ingredients: Mineral Water, Kombucha Cultures, Javanese Oolong Tea, Premium Arabica Indonesian Coffee, Natural Cane Sugar
Packaged in recyclable, reusable, refundable glass bottle, 370 ml. MUI and Halal Indonesia certified.
Nutrition info below is for 170 ml serving.